Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG)-Reference-Cited by-同舟云学术

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Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG)

Published:2020-02-28 Issue:4 Volume:85 Page:1045-1059
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ikram Sana¹^ORCID,Zhang Huijuan¹^ORCID,Ahmed Muhammad Saad²,Wang Jing¹³^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human HealthBeijing Technology & Business Univ. (BTBU) Beijing 100048 China

2. Department of Biological SciencesNational University of Medical Sciences The Mall Rawalpindi 46000 Pakistan

3. Beijing Engineering and Technology Research Center of Food AdditivesBeijing Technology & Business Univ. (BTBU) Beijing 100048 China

Funder

National Natural Science Foundation of China

Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15063

Reference26 articles.

1. Ultrasonic Processing for Dairy Applications: Recent Advances

2. ANTIOXIDANT, ACE INHIBITORY ACTIVITIES AND FUNCTIONAL PROPERTIES OF EGG WHITE PROTEIN HYDROLYSATE

3. Enzymatic protein hydrolysates in human nutrition

4. Reevaluating the role of 1,10-phenanthroline in oxidative reactions involving ferrous ions and DNA damage

5. Ultrasound-Assisted Infrared Drying of Pear Slices: Textural Issues

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1. Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies;Critical Reviews in Food Science and Nutrition;2024-06-06

2. Potential inhibitory effect of highland barley protein hydrolysates on the formation of advanced glycation end-products (AGEs): A mechanism study;International Journal of Biological Macromolecules;2024-05

3. Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication;Industrial & Engineering Chemistry Research;2024-03-13

4. Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications;International Journal of Food Science & Technology;2024-01-13

5. Effective Degradation of Brewer Spent Grains by a Novel Thermostable GH10 Xylanase;Applied Biochemistry and Biotechnology;2023-11-18

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