Ultrasound-Assisted Infrared Drying of Pear Slices: Textural Issues-Reference-Cited by-同舟云学术

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Ultrasound-Assisted Infrared Drying of Pear Slices: Textural Issues

Published:2012-11-09 Issue:3 Volume:36 Page:397-406
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Dujmić Filip¹,Brnčić Mladen¹,Karlović Sven¹,Bosiljkov Tomislav¹,Ježek Damir¹,Tripalo Branko¹,Mofardin Irena¹

Affiliation:

1. Faculty of Food Technology and Biotechnology, Department of Food Engineering; University of Zagreb; Pierottijeva 6 10000 Zagreb Croatia

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12006/fullpdf

Reference55 articles.

1. Effects of processing conditions on the hardness of cassava pellets;Adejumo;Afr. J. Biotechnol.,2009

2. Afzal , T.M. Abe , T. 1997 Combined convection and far infrared radiation drying of rough rice

3. Ultrasonic enhancement of the supercritical extraction from ginger;Balachandran;Ultrason. Sonochem.,2006

4. Effect of drying method on the quality and storability of egusi melon seeds (Colocynthis citrullus L.);Bankole;Afr. J. Biotechnol.,2005

5. Drying of plums. A comparison among twelve cultivars;Barbanti;Sci. Aliment.,1994

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1. Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters;Journal of Thermal Analysis and Calorimetry;2024-06-17

2. Mathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata);Processes;2023-02-03

3. A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables;Journal of Food Process Engineering;2023-02

4. Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review;Ultrasonics Sonochemistry;2023-01

5. Infrared drying of apple ( Malus domestica ) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure;Journal of Food Process Engineering;2022-11-22

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