Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review-Reference-Cited by-同舟云学术

Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review

Published:2023-01 Issue: Volume:92 Page:106261
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Pandiselvam R.,Aydar Alev Yüksel,Kutlu Naciye,Aslam Raouf,Sahni Prashant,Mitharwal Swati,Gavahian Mohsen,Kumar Manoj,Raposo António,Yoo Sunghoon,Han Heesup,Kothakota Anjineyulu

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference124 articles.

1. Electro-based technologies in food drying-A comprehensive review;Mousakhani-Ganjeh;LWT-Food Sci. Technol.,2021

2. Application of infrared radiation in the drying of food products;Huang;Trends Food Sci. Technol.,2021

3. Application of ultrasound technology in the drying of food products;Huang;Ultrason. Sonochem.,2020

4. Ultrasound-Assisted Drying of Food;Nowacka,2022

5. Influence of ultrasonic pre-treatment with hot air drying on nutritional quality and structural related changes in dried sweet potatoes;Rashid;Int. J. Food Eng.,2019

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