Ultrasonic Processing for Dairy Applications: Recent Advances
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12393-014-9105-8.pdf
Reference120 articles.
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3. Acton E, Morris GJ (1992) Methods and apparatus for the control of solidification in liquids. US Patent WO99/20420
4. Afoakwa EO, Paterson A, Fowler M (2007) Factors influencing rheological and textural qualities in chocolate: a review. Trends Food Sci Techol 18(6):290–298
5. Al-Hilphy ARS, Niamak AK, Al-Temimi AB (2012) Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria. Int J Food Sci Nutr Eng 2:113–118
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