Properties of Gelatin Film from Horse Mackerel (Trachurus japonicus) Scale
Author:
Affiliation:
1. Dept. of Food Science and Technology; Tokyo Univ. of Marine Science and Technology; Japan
Publisher
Wiley
Subject
Food Science
Reference33 articles.
1. Water vapor permeability of mammalian and fish gelatin films;Avena-Bustillos;J Food Sci,2006
2. Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus;Benjakul;Food Chem,2009
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