Plant Phenolics Extraction from Flos Chrysanthemi: Response Surface Methodology Based Optimization and the Correlation Between Extracts and Free Radical Scavenging Activity-Reference-Cited by-同舟云学术

Plant Phenolics Extraction from Flos Chrysanthemi: Response Surface Methodology Based Optimization and the Correlation Between Extracts and Free Radical Scavenging Activity

Published:2017-10-12 Issue:11 Volume:82 Page:2726-2733
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wu Yanfang¹,Wang Xinsheng²^ORCID,Xue Jintao¹,Fan Enguo¹³

Affiliation:

1. Pharmaceutical School; Xinxiang Medical Univ.; Xinxiang 453003 Henan China

2. Chemical and Pharmaceutical School; Henan Univ. of Science and Technology; Luoyang 471003 Henan China

3. Dept. of Microbiology, Inst. of Basic Medical Sciences, Chinese Academy of Medical Sciences & School of Basic Medicine; Peking Union Medical College; Beijing 100005 China

Funder

Personnel Foundation of Xinxiang medicinal Univ.

Key Discipline Foundation of Henan Province

CAMS Innovation Fund for Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13916/fullpdf

Reference43 articles.

1. Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches;Azevedo;J Agr Food Chem,2014