Rapid Isolation and Identification of Active Antioxidant Ingredients from Gongju Using HPLC-DAD-ESI-MSn and Postcolumn Derivatization-Reference-Cited by-同舟云学术

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Rapid Isolation and Identification of Active Antioxidant Ingredients from Gongju Using HPLC-DAD-ESI-MSn and Postcolumn Derivatization

Published:2012-05-18 Issue:21 Volume:60 Page:5407-5413
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cui Gang¹,Niu Yaru¹,Wang Hong¹,Dong Jing²,Yuki Hashi²,Chen Shizhong¹

Affiliation:

1. School of Pharmaceutical Sciences, Peking University Health Science Center, 38 Xueyuan Road, Haidian District, Beijing 100083, PR China

2. Shimadzu International Trading (Shanghai), Beijing Office, 14/F Life Tower, 16 Chaoyang Men Wai Street, Beijing 100020, PR China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300938e

Reference25 articles.

1. Pharmaceutical Administration, Anhui Province, History of Medicine,Huangshan Publishing House:He Fei, China, 1994, 52–56.

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