On the Modeling of Inactivation of Listeria innocua in Milk by High Pressure Processing
Author:
Affiliation:
1. Tütün ve Alkol Piyasası Düzenleme Kurumu (TAPDK); 06520 Ankara Turkey
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13918/fullpdf
Reference5 articles.
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2. GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves;Geeraerd;Int J Food Microbiol,2005
3. On the use of the Gompertz model to predict microbial thermal inactivation under isothermal and non-isothermal conditions;Gil;Food Eng Rev,2011
4. Microbial survival curves - the reality of flat shoulders and absolute thermal death times;Peleg;Food Res Int,2000
5. A Gompertz model approach to microbial inactivation kinetics by high-pressure processing (HPP): Model Selection and experimental validation;Serment-Moreno;J Food Sci,2017
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