Author:
Gao Tingting,Tian You,Zhu Zhiwei,Sun Da-Wen
Funder
Program of Ningxia Hui Autonomous Region
National Key R&D Program of China
Agricultural Development and Rural Work of Guangdong Province
Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products
Innovation Centre of Guangdong Province for Modern Agricultural Science and Technology
Subject
Food Science,Biotechnology
Reference89 articles.
1. Implementation of time temperature indicators to improve temperature monitoring and support dynamic shelf life in meat supply chains;Albrecht;Journal of Packaging Technology and Research,2019
2. Time-temperature indicator based on enzymatic degradation of dye-loaded polyhydroxybutyrate;Anbukarasu;Biotechnology Journal,2017
3. Application of modified atmosphere packaging and active/smart technologies to red meat and poultry: A review;Arvanitoyannis;Food and Bioprocess Technology,2012
4. Chemical kinetics and inorganic reaction mechanisms;Asperger,2002
5. Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain;Bobelyn;Postharvest Biology and Technology,2006
Cited by
119 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献