Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load ofSalmonellatyphimurium on Mini-carrots-Reference-Cited by-同舟云学术

Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load ofSalmonellatyphimurium on Mini-carrots

Published:2015-06-03 Issue:7 Volume:80 Page:M1544-M1548
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ndoti-Nembe Aude¹,Vu Khanh Dang¹²,Han Jaejoon²,Doucet Nicolas³,Lacroix Monique¹

Affiliation:

1. Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center (CIC), INRS-Inst. Armand-Frappier; Univ. of Quebec; 531 Boulevard des Prairies Laval Quebec H7V 1B7 Canada

2. Dept. of Food Bioscience and Technology; Korea Univ; Seoul 136-701 Korea

3. INRS-Inst. Armand-Frappier; Univ. of Quebec; 531 Boulevard des Prairies Laval Quebec H7V 1B7 Canada

Funder

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science

Reference23 articles.

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3. Radiosensitization: enhancing the radiation inactivation of foodborne bacteria;Borsa;Radiat Phys Chem,2004

4. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7;Burt;Lett Appl Microbiol,2003

5. Essential oils: their antibacterial properties and potential applications in foods - a review;Burt;Int J Food Microbiol,2004

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