Performance of β‐carotene‐loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type

Abstract

AbstractA better understanding of how emulsifier type could differently influence the behavior of nanostructured lipid carriers (NLC) under the gastrointestinal digestion process, as well as at the cellular level, is of utmost importance for the NLC‐based formulations’ optimization and risk assessment in the food field. In this study, NLC composed by fully hydrogenated soybean and high‐oleic sunflower oils were prepared using soy lecithin (NLC Lβ) or Tween 80 (NLC Tβ) as an emulsifier. β‐Carotene was entrapped within NLC developed as a promising strategy to overcome β‐carotene's low bioavailability and stability. The effect of emulsifier type on the digestibility of β‐carotene‐loaded NLC was evaluated using an in vitro dynamic digestion model mimicking peristalsis motion. The influence of β‐carotene‐loaded NLC on cell viability was assessed using Caco‐2 cells in vitro. NLC Tβ remained stable in the gastric compartment, presenting particle size (PS) similar to the initial NLC (PS: 245.68 and 218.18 nm, respectively), while NLC Lβ showed lower stability (PS > 1000 nm) in stomach and duodenum phases. NLC Tβ also provided high β‐carotene protection and delivery capacity (i.e., β‐carotene bioaccessibility increased 10‐fold). Based on the results of digestion studies, NLC Tβ has shown better physical stability during the passage through the in vitro dynamic gastrointestinal system than NLC Lβ. Moreover, the developed NLC did not compromise cell viability up to 25 µg/mL of β‐carotene. Thus, the NLC developed proved to be a biocompatible structure and able to incorporate and protect β‐carotene for further food applications.Practical ApplicationThe findings of this study hold significant implications for industrial applications in terms of developing nanostructured lipid carriers from natural raw materials widely available and used to produce other lipid‐based products in the food industry, as an alternative to synthetic ones. In this respect, the β‐carotene‐loaded NLC developed in this study would find a great industrial application in the food industry, which is in constant search to develop functional foods capable of increasing the bioavailability of bioactive compounds.