Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier-Reference-Cited by-同舟云学术

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Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier

Published:2024-11 Issue: Volume:458 Page:140232
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sousa Vítor,Toledo Hijo Ariel A.C.,Lüdtke Fernanda L.,Vicente António A.,Dias Oscar,Geada Pedro

Funder

State of Sao Paulo Research Foundation

Fuel Cell Technologies Program

Fundacao para a Ciencia e a Tecnologia

Publisher

Elsevier BV

Reference41 articles.

1. Isolation of C-phycocyanin from Spirulina platensis microalga using ionic liquid based aqueous two-phase system;Chang;Bioresource Technology,2018

2. Lipid extraction from Chlorella vulgaris by molten-salt/ionic-liquid mixtures;Choi;Algal Research,2014

3. Novel astaxanthin extraction from Haematococcus pluvialis using cell permeabilising ionic liquids;Desai;Green Chemistry,2016

4. Exploring the potential of naturally-derived ionic liquids for sustainable vegetable oil deacidification;Farias;Food and Bioproducts Processing,2023

5. Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment;Gonçalves;Food Research International,2021

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