Relationship between structure and efficacy of sea cucumber saponins echinoside A and its derivatives on hemolytic activity and prevention of nonalcoholic fatty liver disease-Reference-Cited by-同舟云学术

Relationship between structure and efficacy of sea cucumber saponins echinoside A and its derivatives on hemolytic activity and prevention of nonalcoholic fatty liver disease

Published:2020-07 Issue:7 Volume:85 Page:2198-2206
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhang Tiantian¹,Li Rong¹,Han Xiuqing¹,Chu Yanyan²³,Wang Chengcheng¹,Chi Naiqiu⁴,Dong Ping¹,Li Zhaojie¹,Xue Changhu¹³,Wang Yuming¹³

Affiliation:

1. College of Food Science and EngineeringOcean University of China No. 5 Yushan Road Qingdao Shandong Province 266003 P.R. China

2. Key Laboratory of Marine Drugs, Chinese Ministry of Education, School of Medicine and PharmacyOcean University of China Qingdao 266003 China

3. Laboratory for Marine Drugs and BioproductsPilot National Laboratory for Marine Science and Technology (Qingdao) Qingdao Shandong Province 266237 P.R. China

4. Qingdao Silver Century Health Industry Group Co., Ltd. Qingdao Shandong Province 266110 P.R. China

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15126

Reference33 articles.

1. Saponin-cholesterol interaction in the multibilayers of egg yolk lecithin as studied by deuterium nuclear magnetic resonance: digitonin and its analogs