Saponin-cholesterol interaction in the multibilayers of egg yolk lecithin as studied by deuterium nuclear magnetic resonance: digitonin and its analogs
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00550a027
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5. Brooks, C. J. W. (1970) in Rodd's Chemistry of Carbon Compounds(Coffey, S., Ed.) Vol. 2D, pp39-40, Elsevier, New York.
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