Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan Beads for Enteric Delivery-Reference-Cited by-同舟云学术

Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan Beads for Enteric Delivery

Published:2017-11-10 Issue:12 Volume:82 Page:2954-2959
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Bepeyeva Aigerim¹,de Barros Joao M.S.²,Albadran Hanady³,Kakimov Aitbek K.¹,Kakimova Zhaynagul Kh.¹,Charalampopoulos Dimitris³,Khutoryanskiy Vitaliy V.²^ORCID

Affiliation:

1. Dept. of Standardization and Biotechnology; Shakarim State Univ. of Semey; Semey VKO 071412 Kazakhstan

2. Reading School of Pharmacy; Univ. of Reading, Whiteknights; PO Box 224 Reading Berkshire RG6 6AD U.K

3. Dept. of Food and Nutritional Sciences; Univ. of Reading, Whiteknights; Reading Berkshire RG6 6AD U.K

Funder

Ministry of Education and Science

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13974/fullpdf

Reference31 articles.

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3. Carbohydrates

4. Characterization of self-assembled polyelectrolyte complex nanoparticles formed from chitosan and pectin;Birch;Langmuir,2014

5. Encapsulation of probiotic living cells: from laboratory scale to industrial applications;Burgain;J Food Engr,2011

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