Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis-Reference-Cited by-同舟云学术

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Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis

Published:2025-01 Issue: Volume:158 Page:110501
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Rao Yu,Deng Jia,Zhang Chengyi,Song Yunlong,Liu Lei^ORCID

Publisher

Elsevier BV

Reference76 articles.

1. Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions;Albadran;Food Research International,2015

2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends in Food Science & Technology,2007

3. Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan beads for enteric delivery;Bepeyeva;Journal of Food Science,2017

4. Effects of transglutaminase concentration and drying method on encapsulation of Lactobacillus plantarum in Gelatin-Based hydrogel;Chen;Molecules,2023

5. Maximum-biomass prediction of homofermentative Lactobacillus;Cui;Journal of Bioscience and Bioengineering,2016

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