Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement Database-Reference-Cited by-同舟云学术

Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement Database

Published:2015-03-26 Issue:4 Volume:80 Page:H883-H888
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Saldanha Leila¹,Dwyer Johanna¹,Andrews Karen²,Betz Joseph¹,Harnly James²,Pehrsson Pamela²,Rimmer Catherine³,Savarala Sushma²

Affiliation:

1. NIH; Office of Dietary Supplements; Bethesda MD U.S.A

2. USDA; Agricultural Research Service; Beltsville MD U.S.A

3. NIST; Chemical Sciences Div; Gaithersburg MD U.S.A

Publisher

Wiley

Subject

Food Science

Reference25 articles.

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2. Dynamic calibration approach for determining catechins and gallic acid in green tea using LC-ESI/MS;Bedner;Anal. Chem.,2011

3. An LC-ESI/MS method for determining theanine in green tea dietary supplements;Bedner;Anal. Bioanal. Chem.,2010

4. Bhagwat S Haytowitz , DB Holden , JM 2014 USDA database for the flavonoid content of selected foods, Release 3.1 http://www.ars.usda.gov/Services/docs.htm?docid=6231

5. Centers for Disease Control and Prevention (CDC) National Health and Nutrition Examination Survey http://www.cdc.gov/nchs/nhanes.htm 2014

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