Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparison-Reference-Cited by-同舟云学术

Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparison

Published:2021 Issue:8 Volume:12 Page:3433-3442
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bussy Ugo¹²³^ORCID,Ottaviani Javier I.¹²³⁴⁵,Kwik-Uribe Catherine¹²³

Affiliation:

1. Mars Incorporated

2. McLean

3. USA

4. Department of Nutrition

5. University of California

Abstract

Cocoa flavanols (CF) are a group of dietary bioactives that have been studied for over two decades. In this time, methods for CF testing have evolved, introducing the potential for differences in reported CF content.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00215E

Reference55 articles.

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