Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China-Reference-Cited by-同舟云学术

Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China

Author:

Zheng Hai¹,Li Jian-Long¹²,Li Hai-Hang³,Hu Guo-Cheng⁴,Li Hua-Shou¹

Affiliation:

1. Key Laboratory of Agro-Environment in the Tropics; China Ministry of Agriculture; South China Agricultural Univ; Guangzhou 510642 China

2. Drinkable Plants Inst. (Tea Research Center); Guangdong Academy of Agricultural Sciences; Guangzhou 510640 China

3. Guangdong Provincial Key Lab of Biotechnology for Plant Development and College of Life Sciences; South China Normal Univ; Guangzhou 510631 China

4. South China Inst. of Environmental Sciences; Ministry of Environmental Protection; Guangzhou 510655 China

Publisher

Wiley

Subject

Food Science

Reference27 articles.

3. Chinese Ministry of Health 2012 National standards for food safety

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