Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00003-023-01422-3.pdf
Reference85 articles.
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2. Arfaeinia H, Dobaradaran S, Moradi M et al (2019) The effect of land use configurations on concentration, spatial distribution, and ecological risk of heavy metals in coastal sediments of northern part along the Persian Gulf. Sci Total Environ 653:783–791. https://doi.org/10.1016/j.scitotenv.2018.11.009
3. Barman T, Barooah AK, Goswami BC et al (2020) Contents of chromium and arsenic in tea (Camellia sinensis L.): extent of transfer into tea infusion and health consequence. Biol Trace Elem Res 196:318–329. https://doi.org/10.1007/s12011-019-01889-y
4. Barone G, Giacominelli-Stuffler R, Storelli MM (2016) Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy. Food Chem Toxicol 87:113–119. https://doi.org/10.1016/j.fct.2015.12.008
5. Bergasa O, Ramírez R, Collado C et al (2007) Study of metals concentration levels in Patella piperata throughout the Canary Islands, Spain. Environ Monit Assess 127:127–133. https://doi.org/10.1007/s10661-006-9266-x
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