Effects of different miracle fruit products on the sensory characteristics of different types of sour foods by descriptive analysis
Author:
Affiliation:
1. Dept. of Family, Nutrition, and Exercise Sciences, Queens Collegethe City Univ. of New York Flushing NY 11367‐1597 U.S.A.
2. Garza Consulting Grand Rapids MI 49525 U.S.A.
Funder
Professional Staff Congress-The City University of New York (PSC-CUNY) 48 Grant
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14988
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