Food Consumer Behavior and Salmonella Exposure Self‐Perception in the Central Region of Mexico-Reference-Cited by-同舟云学术

Food Consumer Behavior and Salmonella Exposure Self‐Perception in the Central Region of Mexico

Published:2019-09-12 Issue:10 Volume:84 Page:2907-2915
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Godínez‐Oviedo Angélica¹,Sampedro Parra Fernando²^ORCID,Machuca Vergara Jessica J.³,Gutiérrez González Porfirio³,Hernández Iturriaga Montserrat¹^ORCID

Affiliation:

1. Facultad de Química, Dept. de Investigación y Posgrado de Alimentos (DIPA)Univ. Autónoma de Querétaro Cerro de las Campanas s/n, Col. Las Campanas Querétaro 76010 Qro México

2. Environmental Health Sciences, School of Public HealthUniv. of Minnesota 420 Delaware St SE Minneapolis Minneapolis MN 55455 U.S.A.

3. Centro Univ. de Ciencias Exactas e Ingeniería, Ingeniería IndustrialUniv. de Guadalajara Gral. Marcelino García Barragán 1421, Olimpia Guadalajara 44420 Jal México

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14792

Reference62 articles.

1. Estudio del estado de nutrición y los hábitos alimentarios de comunidades otomíes en el Valle del Mezquital de México

2. Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy

3. Incidence of Listeria spp. in domestic refrigerators in Portugal

4. The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

5. Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico

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4. Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany;BMC Public Health;2020-03-16

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