Risk ranking of food categories associated with <i>Salmonella enterica</i> contamination in the central region of Mexico-Reference-Cited by-同舟云学术

Risk ranking of food categories associated with Salmonella enterica contamination in the central region of Mexico

Published:2022-04-06 Issue:2 Volume:43 Page:308-323
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Godínez‐Oviedo Angélica¹²,Sampedro Fernando³,Bowman John P.²,Garcés‐Vega Francisco J.⁴^ORCID,Hernández‐Iturriaga Montserrat¹^ORCID

Affiliation:

1. Departamento de Investigación y Posgrado de Alimentos, Facultad de Química Universidad Autónoma de Querétaro Querétaro México

2. Food Safety and Innovation Centre, Tasmanian Institute of Agriculture University of Tasmania Hobart Australia

3. Environmental Health Sciences Division, School of Public Health University of Minnesota Minneapolis Minnesota USA

4. Independent Consultant Cali Colombia

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.13907

Reference72 articles.

1. Aguilar‐Vázquez J. C.(2015).Incidencia y comportamiento de Salmonella en alimentos de baja actividad de agua(Thesis Universidad Autónoma de Querétaro).http://ri‐ng.uaq.mx/handle/123456789/780

2. Seroepidemiology of Toxoplasma gondii Infection in Women of Reproductive Age: A Cross-Sectional Study in a Northwestern Mexican City

3. Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures

4. Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)

5. Salmonella enterica: Survival, Colonization, and Virulence Differences among Serovars

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