Modeling Salmonella ( S . Typhimurium ATCC14028, ATCC 13311, S . Typhi ATCC 19430, and S. enterica ) and Listeria ( L. monocytogenes Scott A, ATCC 7644, and CDBB‐B‐1426) cocktails’ survival under the effects of pH, protein, and essential oil concentration-Reference-Cited by-同舟云学术

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Modeling Salmonella ( S . Typhimurium ATCC14028, ATCC 13311, S . Typhi ATCC 19430, and S. enterica ) and Listeria ( L. monocytogenes Scott A, ATCC 7644, and CDBB‐B‐1426) cocktails’ survival under the effects of pH, protein, and essential oil concentration

Published:2020-07-06 Issue:9 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Lastra‐Vargas Leonor¹^ORCID,Lopez‐Malo Aurelio¹^ORCID,Palou Enrique¹^ORCID

Affiliation:

1. Chemical and Food Engineering Department Universidad de las Américas Puebla Puebla Mexico

Funder

National Council for Science and Technology (CONACyT) of Mexico

Universidad de las Américas Puebla

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14718

Reference62 articles.

1. New insights in mechanisms of bacterial inactivation by carvacrol

2. Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications

3. Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat

4. Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous Effects of Food-related Stresses on the Antibiotic Resistance of Foodborne Salmonella Serotypes;Journal of Food Protection;2024-10

2. Interactive effects of osmotic, acid, heat, cold, and freezing stresses on the biofilm formation ability of Salmonella serotypes;Journal of Food Safety;2024-08

3. Oregano essential oil as an alternative antimicrobial for the control of Listeria monocytogenes and Salmonella in Turkey mortadella during refrigerated storage.;Food Chemistry Advances;2023-10

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