Prolonged Insecticidal Activity of Clove oil‐Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial‐Scale Food Packaging-Reference-Cited by-同舟云学术

Prolonged Insecticidal Activity of Clove oil‐Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial‐Scale Food Packaging

Published:2019-08-13 Issue:9 Volume:84 Page:2520-2527
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kim Jungheon¹,Yoon Chan Suk²,Na Ja Hyun³,Han Jaejoon⁴⁵^ORCID

Affiliation:

1. SME Solution CenterKorea Food Research Inst. Wanju 55365 Republic of Korea

2. Agency for Korea National Food Cluster (AnFC) Iksan 570–749 Republic of Korea

3. Division of Environmental Science and Ecological EngineeringKorea Univ. Seoul 02841 Republic of Korea

4. Dept. of Biotechnology, College of Life Sciences and BiotechnologyKorea Univ. Seoul 02841 Republic of Korea

5. Dept. of Food Bioscience and Technology, College of Life Sciences and BiotechnologyKorea Univ. Seoul 02841 Republic of Korea

Funder

Korea University Grant

High Value-added Food Technology Development Program of the Korea Inst. of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14750

Reference31 articles.

1. Kinetics of colloidal particle deposition on pulp fibers 1. Deposition of clay on fibers of opposite charge

2. Monitoring Insect Pests in Retail Stores by Trapping and Spatial Analysis

3. Biological effects of essential oils – A review

4. Monitoring Stored-Product Pests in Food Processing Plants with Pheromone Trapping, Contour Mapping, and Mark-Recapture

5. Supercooling point variability in the Indian meal moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae)

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4. Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella;Food Science and Biotechnology;2022-03-15

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