Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock-Reference-Cited by-同舟云学术

Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock

Published:2017-02-20 Issue:4 Volume:82 Page:945-951
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Báez Germán D.¹²,Piccirilli Gisela N.³⁴,Ballerini Griselda A.⁵,Frattini Agustín⁶,Busti Pablo A.¹,Verdini Roxana A.⁴,Delorenzi Néstor J.¹

Affiliation:

1. Área Tecnología de los Alimentos, Dept. de Tecnología, Facultad de Ciencias Bioquímicas y Farmacéuticas; Univ. Nacional de Rosario; Suipacha 531 2000 Rosario Argentina

2. Facultad de Ciencias Bioquímicas y Farmacéuticas; Univ. Nacional de Rosario; CONICET, Suipacha 531 2000 Rosario Argentina

3. Área Bromatología y Nutrición, Dept. de Ciencias de los Alimentos y del Medio Ambiente, Facultad de Ciencias Bioquímicas y Farmacéuticas; Univ. Nacional de Rosario; Suipacha 531 2000 Rosario Argentina

4. Inst. de Química Rosario (UNR-CONICET); Suipacha 570 2000 Rosario Argentina

5. Centro de Investigaciones y Desarrollo en Tecnología de los Alimentos; Univ. Tecnológica Nacional, Facultad Regional Rosario; Estanislao Zeballos 1341 2000 Rosario Argentina

6. Área Física, Dept. de Química-Física, Facultad de Ciencias Bioquímicas y Farmacéuticas; Univ. Nacional de Rosario; Suipacha 531 2000 Rosario Argentina

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13658/fullpdf

Reference27 articles.

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4. Antimicrobial, mechanical and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids;Cagri;J Food Sci,2001

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