Structure-rheology relationships of composite gels: Alginate and Basil seed gum/guar gum
Author:
Funder
Mahrad Chashni Co.
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference48 articles.
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3. Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate;Bastos;Food Hydrocolloids,2010
4. Hydrogels: Experimental characterization and mathematical modelling of their mechanical and diffusive behavior;Caccavo;Chemical Society Reviews,2018
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