Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications-Reference-Cited by-同舟云学术

Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications

Author:

Roy Sohini¹,Chikkerur Jayaram¹,Roy Sudhir Chandra²,Dhali Arindam³,Kolte Atul Puroshtam³,Sridhar Manpal⁴,Samanta Ashis Kumar⁵^ORCID

Affiliation:

1. Jain Univ.; ICAR-NIANP; Adugodi, Hosur Road, Bengaluru - 560 030 Karnataka India

2. Molecular Biology Unit; ICAR-NIANP; Adugodi, Hosur Road, Bengaluru - 560 030 Karnataka India

3. Omics Lab.; ICAR-NIANP; Adugodi, Hosur Road, Bengaluru - 560 030 Karnataka India

4. BE & ES Div.; ICAR-NIANP; Adugodi, Hosur Road, Bengaluru - 560 030 Karnataka India

5. Feed Additives & Nutraceuticals Lab.; ICAR-NIANP; Adugodi, Hosur Road, Bengaluru - 560 030 Karnataka India

Funder

Department of Science and Technology, Ministry of Science and Technology

Publisher

Wiley

Subject

Food Science

Link

Reference120 articles.

5. Beadle , J. R. Saunders , J. P. Wajda , T. J. inventors 1992 Process of manufacturing tagatose https://www.google.ch/patents/US5078796

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