Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)-Reference-Cited by-同舟云学术

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Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)

Published:2015-09-28 Issue:10 Volume:80 Page:C2191-C2199
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fu Caili¹²,Yang Dongying¹,Peh Wan Yi Elaine¹,Lai Shaojuan³,Feng Xiao¹,Yang Hongshun¹⁴

Affiliation:

1. Food Science and Technology Programme, Dept. of Chemistry; National Univ. of Singapore; 3 Science Drive 3 Singapore 117543 Republic of Singapore

2. College of Bioscience & Biotechnology; Fuzhou Univ; Fuzhou 350108 China

3. College of Biological Engineering; Hevnan Univ. of Technology; Zhengzhou Henan 450052 China

4. National Univ. of Singapore (Suzhou) Research Inst; 377 Lin Quan Street, Suzhou Industrial Park Suzhou Jiangsu 215123 China

Publisher

Wiley

Subject

Food Science

Reference39 articles.

1. Antioxidant activity of the extracts from Dillenia indica fruits;Abdille;Food Chem,2005

2. Sea buckthorn (Hippophaerhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein;Arimboor;J Food Sci,2011

3. Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins;Arimboor;J Food Sci,2012

4. A new pentacyclictriterpenes lactone from Dillenia indica;Banerji;Phytochemistry,1975

5. The ferric reducing ability of plasma as a measure of antioxidant power: the FRAP assay;Benzie;Anal Biochem,1996

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