Chamaerops humilis L. var.argenteaAndré Date Palm Seed Oil: A Potential Dietetic Plant Product-Reference-Cited by-同舟云学术

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Chamaerops humilis L. var.argenteaAndré Date Palm Seed Oil: A Potential Dietetic Plant Product

Published:2014-03-25 Issue:4 Volume:79 Page:C534-C539
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Nehdi Imededdine Arbi¹,Mokbli Sadok²,Sbihi Hassen¹,Tan Chin Ping³,Al-Resayes Saud Ibrahim¹

Affiliation:

1. King Saud Univ.; College of Science; Chemistry Dept.; Riyadh 1145 Saudi Arabia

2. Higher Inst. of Biotechnology of Sidi Thabet; Ariana 2020 Tunisia

3. Dept. of Food Technology; Faculty of Food Science and Technology; Univ. Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

Publisher

Wiley

Subject

Food Science

Reference57 articles.

1. Fatty acid content of the seeds from 14 varieties of date palm Phoenix dactylifera L;Al-Shahib;Int J Food Sci Tech,2003

2. An examination of the effect of castor oil packs on constipation in the elderly;Arslan;Complement Ther Clin Pract,2011

3. Molecular mechanism of alpha-tocopherol action;Azzi;Free Radical Bio Med,2007

4. Lauric acid and myristic acid prevent testosterone induced prostatic hyperplasia in rats;Babu;Eur J Pharmacol,2010

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia;The North African Journal of Food and Nutrition Research;2024-02-26

2. Characterization, phytochemical study and evaluation of the antioxidant power of certain polar and apolar extracts of Chamaerops humilis L fruit (pericarp, seed and mixture) from western Morocco;Chemical Data Collections;2023-04

3. Effect of the extraction technique on the bioactive compounds and the antioxidant capacity of the Chamaerops humilis L. fruit (pulp and seeds);Chemical Data Collections;2022-08

4. Microscopic techniques for characterization and authentication of oil‐yielding seeds;Microscopy Research and Technique;2021-10-19

5. Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques;Molecules;2021-05-05

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