Effect of the extraction technique on the bioactive compounds and the antioxidant capacity of the Chamaerops humilis L. fruit (pulp and seeds)-Reference-Cited by-同舟云学术

Effect of the extraction technique on the bioactive compounds and the antioxidant capacity of the Chamaerops humilis L. fruit (pulp and seeds)

Published:2022-08 Issue: Volume:40 Page:100882
ISSN:2405-8300
Container-title:Chemical Data Collections
language:en
Short-container-title:Chemical Data Collections

Author:

Eddahhaoui F.Z.,Boudalia M.,Harhar H.,Chahboun N.,Tabyaoui M.,Guenbour A.,Zarrouk A.^ORCID,Bellaouchou A.

Publisher

Elsevier BV

Subject

General Chemistry

Reference52 articles.

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4. Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil;Mokbli;J. Food Sci. Technol.,2018

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