Fatty acid content of the seeds from 14 varieties of date palm Phoenix dactylifera L.-Reference-Cited by-同舟云学术

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Fatty acid content of the seeds from 14 varieties of date palm Phoenix dactylifera L.

Published:2003-08 Issue:6 Volume:38 Page:709-712
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Al-Shahib Walid,Marshall Richard J

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2003.00723.x/fullpdf

Reference12 articles.

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Nanoemulsions of Phoenix dactylifera L. (Decaffeinated) and Coffea arabica L. Extracts as a Novel Approach for the Treatment of Carbon Tetrachloride-Mediated Liver Fibrosis;Antioxidants;2024-03-16

3. Date seeds (Phoenix Dactylifera L.) valorization: chemical composition of lipid fraction;Brazilian Journal of Biology;2024

4. Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct;International Journal of Food Science;2023-06-14

5. Chemical composition and aphidicidal properties of castor-bean leaves against Rhopalosiphum maidis and Sipha flava (Hemiptera: Aphididae);Chilean journal of agricultural research;2023-04

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