The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods-Reference-Cited by-同舟云学术

The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods

Published:2018-07-18 Issue:8 Volume:83 Page:2227-2236
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Low Julia Y.Q.¹,Lacy Kathleen E.²,McBride Robert L.¹,Keast Russell S.J.¹

Affiliation:

1. Deakin Univ., Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences; Burwood VIC 3125 Australia

2. Deakin Univ., Inst. for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences; Geelong VIC 3220 Australia

Funder

Deakin University

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14276/fullpdf

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5. Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions;Bertoli;World Journal of Diabetes,2014

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