Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions
Author:
Publisher
Baishideng Publishing Group Inc.
Subject
Endocrinology, Diabetes and Metabolism,Internal Medicine
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity;Frontiers in Nutrition;2023-08-25
2. Effects of weight change on taste function; a systematic review;Nutrition Journal;2023-05-08
3. Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition;Food Research International;2023-05
4. Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats;Scientific Reports;2023-04-07
5. Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables;Genes & Nutrition;2022-07-27
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