Taste but not smell sensitivities are linked to dietary macronutrient composition-Reference-Cited by-同舟云学术

Taste but not smell sensitivities are linked to dietary macronutrient composition

Published:2023-02 Issue: Volume:181 Page:106385
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Abeywickrema Sashie^ORCID,Ginieis Rachel,Oey Indrawati,Perry Tracy,Keast Russell S.J.,Peng Mei^ORCID

Funder

University of Otago

Royal Society Te Apārangi

Marsden Fund

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference110 articles.

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2. Olfactory and gustatory supra-threshold sensitivities are linked to ad libitum snack choice;Abeywickrema;Foods,2022

3. Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake;Abeywickrema,2022

4. The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women;Alford;Journal of the American Dietetic Association,1990

5. Chemosensory impairment does not diminish eating pleasure and appetite in independently living older adults;Arganini;Maturitas,2015

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