Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis-Reference-Cited by-同舟云学术

Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis

Published:2019-02-18 Issue:3 Volume:84 Page:421-429
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Jung Mun Yhung¹^ORCID,Lee Da Eun¹,Cheng Hong Yu¹,Chung Il-Min²,Kim Seung-Hyun²,Han Jae-Gu³,Kong Won-Sik³

Affiliation:

1. Dept. of Food Science and Biotechnology, Graduate School; Woosuk Univ., Samnye-ro 443, Samnye-eup, Wanju-gun; Jeonbuk Province 55338 Republic of Korea

2. Dept. of Crop Science, College of Sanghuh Life Science; Kunkuk Univ.; Seoul Republic of Korea

3. Mushroom Research Dept.; Natl. Inst. of Horticultural and Herbal Science, Rural Development Administration, Eumsung; Chungbuk Province Republic of Korea

Funder

National Institute of Horticultural and Herbal Science, Rural Development Administration, Republic of Korea

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14481/fullpdf

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5. Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods;Chen;International Journal of Food Properties,2017

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