Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus) and Their Antibacterial Activities-Reference-Cited by-同舟云学术

Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus) and Their Antibacterial Activities

Published:1997-10-01 Issue:10 Volume:45 Page:4049-4052
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beltran-Garcia Miguel J.¹,Estarron-Espinosa Mirna¹,Ogura Tetsuya¹

Affiliation:

1. Departamento de Quimica, Universidad Autonoma de Guadalajara, Av. Patria 1201, Lomas del Valle, Guadalajara, Jal., Mexico, and Departamento de Ingenieria de Procesos, Centro de Investigacion y Asistencia en Tecnologia y Diseño del Estado de Jalisco, Av. Normalistas 800, Guadalajara, Jal. CP 44270, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960876i

Reference27 articles.

1. Selective enhancement of lipid peroxidation in plasma membrane in two experimental models of liver regeneration: Partial hepatectomy and acute CCl4administration

2. Biosynthesis of 13-hydroperoxylinoleate, 10-oxo-8-decenoic acid and 1-octen-3-ol from linoleic acid by a mycelial-pellet homogenate of Pleurotus pulmonarius

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