A review on nutritional advantages of edible mushrooms and its industrialization development situation in protein meat analogues

Author:

Wang Meiqi,Zhao Ruilin

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference55 articles.

1. Definition of edible mushroom concept and standardization of terms;Jia;Edible Fungi,2013

2. Present situation and prospect of chinese edible mushroom industry;Li;J. Jilin Agric. Univ.,2008

3. China Edible Fungi Association, Statistics on the production and output value of edible mushrooms in China in 2020. https://www.cefa.org.cn/. (accessed 12 September, 2022)

4. History, current situation and trend of edible mushroom industry development;Zhang;Mycosystema,2015

5. Ministry of Agriculture and Rural Affairs of the People's Republic of China, Ministry of Agriculture and Rural Affairs on Printing and Distributing the "14th Five-Year National Planting Industry Development Plan", http://www.gov.cn/zhengce/zhengceku/2022-01/07/content_5666862.htm. (accessed 12 September, 2022)

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