Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti‐inflammation activities potential-Reference-Cited by-同舟云学术

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti‐inflammation activities potential

Published:2020-08-14 Issue:9 Volume:85 Page:2822-2831
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ma Gaoxing¹,Kimatu Benard Muinde²³,Yang Wenjian¹^ORCID,Pei Fei¹^ORCID,Zhao Liyan²^ORCID,Du Hengjun⁴^ORCID,Su Anxiang¹,Hu Qiuhui¹,Xiao Hang⁴^ORCID

Affiliation:

1. College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety Nanjing University of Finance and Economics Nanjing 210023 People's Republic of China

2. College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 People's Republic of China

3. Department of Dairy and Food Science and Technology Egerton University P.O. Box 536‐20115 Egerton Kenya

4. Department of Food Science University of Massachusetts Amherst MA 01002 USA

Funder

China Agriculture Research System

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15375

Reference46 articles.

1. Comparative study of antioxidant and antibacterial properties of the edible mushrooms Pleurotus levis , P. ostreatus , P. pulmonarius and P. tuber-regium

2. Gallic Acid-g-Chitosan Modulates Inflammatory Responses in LPS-Stimulated RAW264.7 Cells Via NF-κB, AP-1, and MAPK Pathways

3. Introduction of anti-TNF therapy has not yielded expected declines in hospitalisation and intestinal resection rates in inflammatory bowel diseases: a population-based interrupted time series study

4. Comparative Study of Fatty Acids Profile of Wild Mushroom Species from Turkey

5. Characterization of polysaccharides with marked inhibitory effect on lipid accumulation in Pleurotus eryngii

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