Health benefits of first and second extraction drum‐dried pitted olive pomace-Reference-Cited by-同舟云学术

Health benefits of first and second extraction drum‐dried pitted olive pomace

Published:2021-10-12 Issue:11 Volume:86 Page:4865-4876
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Inzunza‐Soto Marce¹,Thai Sandy²,Sinrod Amanda J. G.³,Olson Donald A.²,Avena‐Bustillos Roberto J.²^ORCID,Li Xueqi⁴,Rolston Matthew R.⁵,Wang Selina C.³^ORCID,Teran‐Cabanillas Eli¹,Yokoyama Wallace²,McHugh Tara H.²

Affiliation:

1. Facultad de Ciencias de la Nutrición y Gastronomía Universidad Autónoma de Sinaloa Culiacán Sinaloa México

2. Western Regional Research Center Healthy Processed Foods Research Albany California USA

3. Department of Food Science and Technology University of California Davis California USA

4. Olive Center University of California Davis California USA

5. Host Microbe Systems Biology Core University of California Davis California USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15925

Reference46 articles.

1. Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid

2. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits

3. Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet

4. Efecto de la ingesta de líquidos ricos en polifenoles sobre la presión arterial y de la deposición de grasa hepática en ratas sometidas a dieta rica en grasas;Bedê T. P.;Nutricion Hospitalaria,2015

5. On the importance of total polar phenols to monitor the stability of Greek virgin olive oil

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainability;Environmental Science and Pollution Research;2024-03-13

2. Postharvest strategies—efficiency and novel processes for extending shelf life and reducing spoilage potential for minimizing food waste;Future Proteins;2023

3. Health Benefits of High Protein and Dietary Fiber Dry-Fractioned Brewery Spent Grain Fines;ACS Food Science & Technology;2022-12-02