Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet-Reference-Cited by-同舟云学术

Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet

Published:2020 Issue:2 Volume:92 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

BEDÊ TERESA P.¹^ORCID,JESUZ VANESSA A.²^ORCID,SOUZA VANESSA R.²^ORCID,ELIAS MONIQUE B.²^ORCID,OLIVEIRA FELIPE L.³^ORCID,DIAS JULIANA F.³^ORCID,TEODORO ANDERSON J.²^ORCID,AZEREDO VILMA B.¹^ORCID

Affiliation:

1. Universidade Federal Fluminense, Brazil

2. Universidade Federal do Estado de Rio de Janeiro, Brazil

3. Universidade Federal do Rio de Janeiro, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v92n2/0001-3765-aabc-92-02-e20191230.pdf

Reference94 articles.

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3. Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols;ARAIM O;J Vasc Surg,2002

4. Mechanisms of cell death in acute liver failure;BANTEL H;Front Physiol,2012

5. Effect of the intake of liquids rich in polyphenols on blood pressure and fat liver deposition in rats submitted to high-fat diet;BEDÊ TP;Nutr Hosp,2015

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