Structural characterization and antioxidant property of enzymatic‐transesterification derivatives of (−)‐epigallocatechin‐3‐O‐gallate and vinyl laurate-Reference-Cited by-同舟云学术

Structural characterization and antioxidant property of enzymatic‐transesterification derivatives of (−)‐epigallocatechin‐3‐O‐gallate and vinyl laurate

Published:2021-09-23 Issue:10 Volume:86 Page:4717-4729
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Jiang Chengyu¹²^ORCID,Wang Li¹²,Huang Xin¹²^ORCID,Zhu Song¹^ORCID,Ma Chaoyang¹²^ORCID,Wang Hongxin¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi People's Republic of China

2. School of Food Science and Technology Jiangnan University Wuxi People's Republic of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15894

Reference38 articles.

1. Kinetics of the lipase-catalyzed synthesis of glucose esters in acetone

2. Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)

3. Enzymatic Acylation of Flavonoids: Effect of the Nature of the Substrate, Origin of Lipase, and Operating Conditions on Conversion Yield and Regioselectivity

4. Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives

5. Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants

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