Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage

Published:2018-08-03 Issue:9 Volume:83 Page:2362-2368
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Martín María Paula¹,Grosso Antonella Luciana¹,Nepote Valeria²,Grosso Nelson Rubén¹^ORCID

Affiliation:

1. Facultad de Ciencias Agropecuarias, Univ. Nacional de Córdoba (UNC), Instit. Multidisciplinario de Biología Vegetal (IMBIV); Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Ing; Agr. Félix Aldo Marrone 746, CC 509, X5016GCA Córdoba Argentina

2. Facultad de Ciencias Exactas; Físicas y Naturales (UNC); IMBIV-CONICET Córdoba Argentina

Funder

SECYT, Universidad Nacional de Cordoba

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14295/fullpdf

Reference38 articles.

1. AOAC 2010 Official methods of analysis of the AOAC

2. Quality preservation of organic cottage cheese using oregano essential oils;Asensio;LWT - Food Science and Technology,2015

3. Determination of pyrazine and flavor variations in peanut genotypes during roasting;Baker;Journal of Food Science,2003

4. Peanut and peanut products: A food safety perspective;Chang;Food Control,2013

5. Vitamin E and oxidative stability during storage of raw and dry roasted peanuts packaged under air and vacuum;Chun;Journal of Food Science,2005

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aflatoxin and microbial safety in commercial confectionery peanut paçoca produced in São Paulo state – Brazil;Food Control;2024-10

2. Peanut oils from roasting operations: An overview of production technologies, flavor compounds, formation mechanisms, and affecting factors;Heliyon;2024-08

3. Widening the Arachis hypogaea seed chemical composition: the case of a recombinant inbred lines introgressed with genes from three different wild species;Plant Genetic Resources: Characterization and Utilization;2024-04-18

4. The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties;Postharvest Biology and Technology;2024-04

5. Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets;Poultry Science;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3