Quality preservation of organic cottage cheese using oregano essential oils-Reference-Cited by-同舟云学术

Quality preservation of organic cottage cheese using oregano essential oils

Published:2015-03 Issue:2 Volume:60 Page:664-671
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Asensio Claudia M.,Grosso Nelson R.,Rodolfo Juliani H.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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4. Consumers' acceptance and quality stability of olive oil flavoured with essential oils of different oregano species;Asensio;International Journal of Food Science and Technology,2013

5. The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese;Ayyash;Journal of Dairy Science,2011

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