Isolation and characterization of Bacillus subtilis CH16 strain from chicken gastrointestinal tracts for use as a feed supplement to promote weight gain in broilers

Author:

Nguyen A.T.V.1,Nguyen D.V.1,Tran M.T.12,Nguyen L.T.3,Nguyen A.H.2,Phan T.-N.1

Affiliation:

1. Key Laboratory of Enzyme and Protein Technology; VNU University of Science; Hanoi Vietnam

2. ANABIO Research & Development JSC; Ha Dong Hanoi Vietnam

3. DABACO Center for Veterinary Diagnostics; Khac Niem Industrial Zone; Bac Ninh Vietnam

Funder

Ministry of Science and Technology

Key Laboratory of Enzyme and Protein Technology

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference28 articles.

1. Screening for Bacillus isolates in the broiler gastrointestinal tract;Barbosa;Appl Environ Microbiol,2005

2. Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: adhesion properties, competition against enteropathogens and modulation of IL-8 production;Candela;Int J Food Microbiol,2008

3. In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings;Dunne;Am J Clin Nutr,2001

4. Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in feed/food and the production of feed/food additives;EFSA;EFSA J,2005

5. Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA;EFSA;EFSA J,2007

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