Food choices in Ethiopia: does nutritional information matter?-Reference-Cited by-同舟云学术

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Food choices in Ethiopia: does nutritional information matter?

Published:2016-03-16 Issue:6 Volume:40 Page:625-634
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:International Journal of Consumer Studies

Author:

Bekele Alemayehu Dekeba¹,Beuving Joost¹,Ruben Ruerd²

Affiliation:

1. Center for International Development Issues Nijmegen, Radboud University; HE Nijmegen The Netherlands

2. Agricultural Economics Research Institute (LEI); Wageningen University; DB The Hague The Netherlands

Funder

Netherlands Organization for International Cooperation in Higher Education

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference42 articles.

1. What is it consumers really want, and how can their preferences be influenced? The case of fat in milk;Andersen;Empirical Economics,2012

2. How Africa households shop? Evidence from Dairy Chains in Ethiopia;Bekele;European Journal of Development Research.,2016

3. Do Positive Nutrition Shelf Labels Affect Consumer Behavior? Findings from a Field Experiment with Scanner Data;Berning;American Journal of Agricultural Economics,2010

4. Economics, food choices, and nutrition;Blaylock;Food Policy,1999

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1. Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views;Foods;2023-08-26

2. Consumer Choice for Milk and Dairy in Romania: Does Income Really Have an Influence?;Sustainability;2021-11-05

3. Analyse des déterminants de la fréquence d’achat sur les sites Web marchands;Recherches en Sciences de Gestion;2021-07-01

4. Determinants of Household Choice of Dairy and Plant-based Milk Alternatives: Evidence from a Field Survey;Journal of Food Products Marketing;2020-11-21

5. Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies;Agriculture;2019-08-26

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