What is it consumers really want, and how can their preferences be influenced? The case of fat in milk

Author:

Andersen Laura M.,Smed Sinne

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics,Social Sciences (miscellaneous),Mathematics (miscellaneous),Statistics and Probability

Reference33 articles.

1. Amemiya T (1984) Tobit models: a survey. J Econom 24: 3–61

2. Andersen LM, Smed S (2008) A censored structural characteristics model for milk. In: Smed S (ed) Empirical studies on “Health, Information and Consumer Behaviour”. PhD thesis, University of Copenhagen

3. Bartik T (1987) The estimation of demand parameters in hedonic price models. J Political Econ 95: 81–88

4. Blow L, Browning M, Crawford I (2005) Revealed preference analysis of characteristics models. CAM Working paper no 4, CAM, University of Copenhagen

5. Blundell RW, Duncan A (1998) Kernel regression in empirical microeconomics. J Hum Resour 33: 62–87

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