Economics, food choices, and nutrition-Reference-Cited by-同舟云学术

Economics, food choices, and nutrition

Published:1999-05 Issue:2-3 Volume:24 Page:269-286
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Blaylock James,Smallwood David,Kassel Kathleen,Variyam Jay,Aldrich Lorna

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference68 articles.

1. American Dietetic Association, 1993. Survey of American Dietary Habits. Prepared by Wirthlin Group/Kraft, New York, September.

2. American Dietetic Association, 1995. 1995 Nutrition Trends Survey: Executive Summary. American Dietetic Association, Chicago, IL.

3. American Dietetic Association and International Food Information Council, 1994. How Americans are Making Food Choices. Prepared by the Gallup Organization, Princeton, New Jersey.

4. American Heart Association, 1998. Questions and answers about obesity. AHA News Releases (http://www.amhrt.org/Whats_News?AHA_News_Releases/obesityq and a.html, accessed 5 June 1998).

5. Axelson, M.L., Brinberg, D., 1989. A Social–Psychological Perspective on Food-related Behavior. Springer-Verlag, New York, 1989.

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