A content analysis of television food advertising to children: comparing low and general-nutrition food

Author:

Kim Hyuksoo1,Lee Doohwang2,Hong Yangsun3,Ahn Jungsun4,Lee Ki-Young4

Affiliation:

1. Department of Journalism; Ball State University; Indiana USA

2. Department of Journalism and Communication; Kyung Hee University; Seoul Korea

3. School of Journalism and Mass Communication; The University of Wisconsin; Madison USA

4. School of Advertising and Public Relations; Hongik University, Sejong; Korea

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

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