Awareness and preference for functional foods: the perspective of older Italian consumers
Author:
Affiliation:
1. Department of Economic and Legal Studies; University of Naples “Parthenope”; Naples, Italy
2. Department of Agriculture; University of Naples Federico II; Naples, Italy
3. Department of Economics; University of Rzeszow; Rzeszow Poland
Publisher
Wiley
Subject
Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology
Reference68 articles.
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4. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007
5. Food labels: do consumers perceive what semiotics want to convey?;Ares;Food Quality and Preference,2011
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